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Cream Cheese Stuffed Pumpkin Muffins Recipe

Laura Vitale
  • 40 minutes
  • Serves 12

INGREDIENTS

4 oz

Cream Cheese, softened at room temperature

1/4 cup

Granulated Sugar

1 tsp

Vanilla Extract

1 1/2 cups

All Purpose Flour

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1/4 tsp

Salt

1 tbsp

Pumpkin Pie Spice

2

Eggs

3/4 cup

Granulated Sugar

1/2 cup

Milk

1/2 cup

Vegetable Oil

1 cup

Pure Pumpkin Puree

2 tsp

Vanilla Extract

1/2 cup

Brown Sugar

3 tbsp

Flour

5 tbsp

Unsalted Butter, cold and cut into small pieces

1/2 tsp

Pumpkin Pie Spice