INGREDIENTS
1
box of Graham Crackers
1 cup
Homemade Pudding mix or 2 Envelopes of instant vanilla pudding
3 1/3 cups
Whole Milk
1 1/2 cups
Heavy Cream whipped to stiff peaks
1/4 cup
Milk
1 cup
Granulated Sugar
1/3 cup
Unsweetened Cocoa Powder
1/3 cup
Unsalted Butter
Salt
1 tsp
Vanilla Extract