INGREDIENTS
1/2 cup
Unsalted Butter, softened at room temperature
10 oz
Semisweet chocolate
1 cup
Granulated Sugar
1/4 tsp
Salt
2
eggs
1 cup
Flour
2 1/2 tbsp
Cocoa powder
1/2 tsp
Instant Espresso Powder
1/3 cup
Evaporated Milk
1/3 cup
Unsalted Butter
1/3 cup
Brown Sugar
1/3 cup
Granulated Sugar
3
Egg Yolks
1 tbsp
Vanilla Extract
1 cup
Shredded Sweetened Coconut
1/2 cup
Chopped Pecans