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Overnight Pumpkin French Toast Casserole Recipe

Laura Vitale
  • 105 minutes
  • Serves 8 to 12

INGREDIENTS

1

Loaf of Challah Bread, cut into cubes

2 cups

Whole Milk

3/4 cup

Heavy Cream

5

Eggs

1/4 cup

Granulated Sugar

3/4 cup

Brown Sugar

1 cup

Pure Pumpkin Puree

1 tbsp

Vanilla Extract

1 tbsp

Pumpkin Pie Spice

1/2 tsp

Orange Zest

1/4 cup

Flour

1/4 cup

Granulated Sugar

1/4 cup

Brown Sugar

6 tbsp

Unsalted Butter, cold and cut into small cubes

1/2 cup

Chopped Walnuts