INGREDIENTS
1
Loaf of Challah Bread, cut into cubes
2 cups
Whole Milk
3/4 cup
Heavy Cream
5
Eggs
1/4 cup
Granulated Sugar
3/4 cup
Brown Sugar
1 cup
Pure Pumpkin Puree
1 tbsp
Vanilla Extract
1 tbsp
Pumpkin Pie Spice
1/2 tsp
Orange Zest
1/4 cup
Flour
1/4 cup
Granulated Sugar
1/4 cup
Brown Sugar
6 tbsp
Unsalted Butter, cold and cut into small cubes
1/2 cup
Chopped Walnuts