Pumpkin Pie Cinnamon Rolls Recipe

INGREDIENTS

4 cups

All Purpose Flour

Package of Dry Yeast

1 cup

Whole Milk, warm to about 110 degrees

1/4 cup

Granulated Sugar

1/2 cup

Pumpkin Puree

1 tsp

Vanilla Extract

Egg

1 tsp

Salt

1/4 cup

Unsalted Butter, melted

1/4 cup

Unsalted Butter, at room temperature or melted

3/4 cup

Brown Sugar

1/4 cup

Granulated Sugar

1 tbsp

Pumpkin Pie Spice

1/4 cup

Cream Cheese, at room temperature

1 tbsp

Butter, at room temperature

1 1/4 cups

Powdered Sugar

1/2 tsp

Vanilla Extract

to 4 Tbsp of Milk