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Potato, Bacon and Caramelised Onion Dumplings (Vareniki)

Julia Frey of Vikalinka
  • 100 minutes
  • Serves

INGREDIENTS

3 cups

all purpose flour

1 tsp

salt

1

egg (large)

1 cup

cold water

5

potatoes

2 tbsp

butter

5

strips/100g bacon

onion (chopped)

salt and pepper