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Argentine Chimichurri Sauce

Chowhound
  • minutes
  • Serves 1

INGREDIENTS

4

Garlic cloves, medium

2 cups

Italian parsley, packed fresh leaves

1/4 cup

Oregano, packed fresh

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar