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Pink Bikini Cocktail

Jessica Robinson
  • 10 minutes
  • Serves 8

INGREDIENTS

1

bottle raspberry lemonade

1 3/4 cups

Malibu Coconut Rum

1 cup

amaretto liqueur

orange sherbet

fresh raspberries (for garnish)

orange wedges (for garnish)

mint leaves (for garnish)

wooden cocktail picks