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Mexican Breakfast Casserole with Hash Brown Top

oldelpaso.com
  • minutes
  • Serves 12

INGREDIENTS

1

bunch Green onions

4 cups

Hash brown potatoes

1 4.5 ounce can

Old El Paso™ chopped green chiles

1

Red bell pepper

16

Eggs, large

1

packet Old El Paso™ low sodium taco seasoning

1 tsp

Salt

4

Old El Paso™ flour tortillas, large

4 tbsp

Butter

3 cups

Mexican cheese blend

1/2 cup

Crema (optional)