INGREDIENTS
6
large ears of corn, husks and silks removed
1 tbsp
olive oil
1/2 cup
mayonnaise
2 tbsp
minced fresh cilantro
1 tbsp
fresh lime juice
1
garlic clove, minced
1 tsp
chili powder
salt
1 oz
queso fresco (about 1/4 cup) or 1 ounce farmer's cheese (about 1/4 cup) or 1 ounce feta, crumbled (about 1/4 cup)
pepper
1
lime, cut into wedges for serving