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Greek Chicken Souvlaki Salad

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1/4 cup

olive oil

2 tbsp

lemon juice

2 cloves

garlic, chopped

1 tsp

oregano

1/2 tsp

salt

1 1/2

lbs to 2 lbs chicken breast, cut into chunks

6 oz

container Greek yogurt such as Chobani

1/2

seeded, pealed cucumber, grated

2 tbsp

olive oil

3 tbsp

white vinegar

1 clove

garlic, minced

salt

1

package Red leaf lettuce (1lb) or your favorite

1 4 ounce package

Feta Cheese, crumbled

1 cup

Pepperoncini peppers, sliced

1 cup

Kalamata Olives

1 cup

cherry tomatos, halved

1/2

cucumber, chopped

1 cup

Garbanzo beans