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Pasta with Swiss Chard

Better Homes and Gardens
  • 35 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Basil, fresh

2 cloves

Garlic

6 oz

Swiss chard or spinach, fresh

1

Tomato, medium

4 oz

Bow-tie or mostaccioli pasta, dried whole grain

1/8 tsp

Black pepper

1 dash

Nutmeg, ground

1/8 tsp

Salt

1 1/2 tsp

Olive oil

2 tbsp

Milk, fat-free

2 tbsp

Parmesan cheese

1/3 cup

Ricotta cheese, light