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Dinner Tonight: Pasta with Smothered Cauliflower and Saffron

Blake Royer
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Anchovy, small fillets

8

Basil, large leaves

1

medium head Cauliflower

1/4 cup

Golden raisins

1

Onion, medium

3/4 lb

Short dry pasta

1/8 tsp

Saffron

1/3 cup

Olive oil

1/4 cup

Pine nuts

1/2 cup

Pecorino cheese, grated