INGREDIENTS
4
salmon, fresh or frozen fillets
2
Carrots, large
1 14.5 ounce can
Chickpeas
3 cloves
Garlic
1 1/2 tsp
Ginger, fresh
3 tbsp
Harissa, mild or spicy
1 tbsp
Honey
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Paprika, smoked
1
Salt and pepper
1/2 tsp
Sea salt
4 tsp
Olive oil
1/2 tsp
Cumin