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Moroccan Salmon Foil Packets with Carrot Noodles & Chickpeas

Eat Yourself Skinny
  • minutes
  • Serves 4

INGREDIENTS

4

salmon, fresh or frozen fillets

2

Carrots, large

1 14.5 ounce can

Chickpeas

3 cloves

Garlic

1 1/2 tsp

Ginger, fresh

3 tbsp

Harissa, mild or spicy

1 tbsp

Honey

1 tbsp

Lemon juice, fresh

1 1/2 tsp

Paprika, smoked

1

Salt and pepper

1/2 tsp

Sea salt

4 tsp

Olive oil

1/2 tsp

Cumin