INGREDIENTS
1/2 lb
Chicken sausage
3/4 lb
Ground chicken
3
diced celery (2 stalks)
12 oz
Baby spinach
1 cup
Carrots
1/4 cup
Dill, fresh
2 tsp
Garlic
3 tbsp
Parsley, fresh leaves
1 cup
Yellow onion
1
Egg, large
10 cups
Chicken stock, homemade
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, good
2/3 cup
White bread crumbs, fresh
3 tbsp
Milk
1/4 cup
Parmesan
1/4 cup
Pecorino romano
1/2 cup
White wine, dry
1 cup
Small pasta such as tubetini or stars
Would use a different chicken sausage next time or make it with beef.