INGREDIENTS
8
slices Burgers' smokehouse applewood smoked bacon, cooked and crumbled
2
Apples, medium tart red
1 cup
Cranberries, dried
8 cups
Romaine or green leaf lettuce, crisp
1 tbsp
Dijon mustard
2 tbsp
Maple syrup
1/4 tsp
Black pepper, ground
1/4 tsp
Kosher salt
1/3 cup
Apple cider vinegar
2/3 cup
Olive oil, extra virgin
1 cup
Pecans, toasted
4 oz
Feta cheese
3 tbsp
Apple pie wine