INGREDIENTS
1 lb
Salmon
1
package 10 oz frozen spinach, frozen
1 tsp
Garlic
1
Lime, juice from
4 tbsp
Gluten-free soy sauce
4 tbsp
Maple syrup, pure
2 cups
Jasmine rice
1 tbsp
Black sesame seeds
1 1/2 tsp
Cornstarch
1/2 tsp
Red pepper flakes
1/2 tbsp
Olive oil