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Thai Vegetable Noodles

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, fresh

1 cup

Carrots

1 tbsp

Gingerroot, fresh

1/4 cup

Peanuts, dry roasted

1/4 cup

Shallots

2 cups

Snow peas, fresh

1/2 cup

Coconut milk

1 can

Water chestnuts

1/4 cup

Peanut butter, creamy

1/2 cup

Soy sauce, reduced-sodium

5 tsp

Thai chili sauce

4 oz

Rice noodles, thick

2 tsp

Cornstarch

1 cup

Red pepper, sweet

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/4 cup

Water