INGREDIENTS
1 lb
Asparagus, fresh
1 cup
Carrots
1 tbsp
Gingerroot, fresh
1/4 cup
Peanuts, dry roasted
1/4 cup
Shallots
2 cups
Snow peas, fresh
1/2 cup
Coconut milk
1 can
Water chestnuts
1/4 cup
Peanut butter, creamy
1/2 cup
Soy sauce, reduced-sodium
5 tsp
Thai chili sauce
4 oz
Rice noodles, thick
2 tsp
Cornstarch
1 cup
Red pepper, sweet
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1/4 cup
Water