Instant Pot Pot Roast

INGREDIENTS

3 1/2

to 4 pound beef roast

3 tbsp

olive oil, (divided)

1 cup

diced onion

2 tsp

minced garlic

2 tbsp

tomato paste

1/2 cup

full-bodied red wine

2 cups

low-sodium beef broth

1 tbsp

Worcestershire sauce

carrots, (peeled and cut into large 2" to 3" chunks)

1 1/2 lb

whole baby potatoes

1 1/2 tsp

sea salt

1 1/2 tsp

dried crushed rosemary

1 1/2 tsp

dried thyme

1 tsp

fresh ground black pepper

1 tsp

granulated garlic or garlic powder

1 tsp

onion powder

1/2 tsp

paprika

to 1 1/2 cups water, (or as needed)

2 tbsp

cornstarch

2 tbsp

cold water