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Panettone French Toast Bake

Leah Maroney
  • 40 minutes
  • Serves 1

INGREDIENTS

7

Eggs, large

1

Maple syrup

2 tsp

Cinnamon

1

Powdered sugar

1/2 cup

Sugar

1 tsp

Vanilla extract

1

loaf Panettone bread

1 1/4 cups

Whole milk