INGREDIENTS
1
salmon fillet, skin off, cut into 8 pieces
5 oz
Asparagus
1/2
Avocado, small
4 oz
Cucumber
1
Limes, Zest and juice of
4 oz
Soba buckwheat noodles or whole-wheat spaghetti
1/4 tsp
Kosher salt
1/4 tsp
Pepper, fresh
1
Cooking spray
1 tbsp
Sesame oil, toasted