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Middle Eastern Salad Bowl

Julia Frey of Vikalinka
  • 25 minutes
  • Serves 2

INGREDIENTS

2

chicken breasts

2 tbsp

ras el hanout

3 cups

salad greens

4

radishes

1/4 cup

thinly sliced cucumber

1

blood orange

sesame seeds

2 tbsp

pomegranate molasses

2 tbsp

red wine vinegar

1/4

cup/4 tbsp olive oil

1/2 tsp

sumac

2

eggplants/aubergines (medium)

1

garlic clove

1 tbsp

tahini

1

lemon (juice of)

1 tbsp

olive oil

salt

1 tsp

smoked paprika

3

green chillies

25

g/1 small bunch cilantro (leaves and stalks)

2

garlic cloves

1 tsp

cumin

1 tsp

ground coriander

1/4 tsp

cardamom (ground (optional))

1/2

lemon (juice of)

2 tbsp

olive oil