INGREDIENTS
2
chicken breasts
2 tbsp
ras el hanout
3 cups
salad greens
4
radishes
1/4 cup
thinly sliced cucumber
1
blood orange
sesame seeds
2 tbsp
pomegranate molasses
2 tbsp
red wine vinegar
1/4
cup/4 tbsp olive oil
1/2 tsp
sumac
2
eggplants/aubergines (medium)
1
garlic clove
1 tbsp
tahini
1
lemon (juice of)
1 tbsp
olive oil
salt
1 tsp
smoked paprika
3
green chillies
25
g/1 small bunch cilantro (leaves and stalks)
2
garlic cloves
1 tsp
cumin
1 tsp
ground coriander
1/4 tsp
cardamom (ground (optional))
1/2
lemon (juice of)
2 tbsp
olive oil