Instant Pot Spaghetti Squash Buffalo Chicken (Low Carb)

INGREDIENTS

2 1/2 lb

spaghetti squash

1/2 cup

Frank's Red Hot original sauce

1/2 cup

low sodium chicken stock

1/2 tsp

garlic powder

8 oz

cream cheese

2 lb

chicken breast

Garnish with chopped green onion, chopped jalapeño, crumbled blue cheese or shredded cheddar cheese and more hot sauce if desired.