INGREDIENTS
2
boneless, skinless chicken breast, boneless skinless halves
2
Broccoli, stems
3 cups
Brussels sprouts
2
Celery stalks
1/4 cup
Flat-leaf parsley, fresh
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
2 tbsp
Olive oil
1/4 cup
Hazelnuts, toasted
1 oz
Parmesan cheese