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Grilled Pineapple and Chicken Quesadillas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

8

whole flour tortillas

butter

2 cups

grilled pineapple (, sliced)

3

skinless (, boneless chicken breasts pounded thin or butterflied)

salt and pepper (, to taste)

3 cups

shredded Monterey Jack cheese

3 tbsp

spicy barbecue sauce

optional cilantro and jalapenos