Gluten-free Pumpkin Bars with Cream Cheese Frosting

INGREDIENTS

small can Pumpkin, pure

Eggs

1/2 cup

Applesauce, unsweetened

2 cups

All-purpose gluten-free flour blend, good

2 tsp

Baking powder

1 tsp

Baking soda

3 tsp

Cinnamon

Frosting

2 cups

Powdered sugar

1 tsp

Salt

1 2/3 cups

Sugar

1/2 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

1 tsp

Xanthan gum

1/2 cup

Butter

3 oz

Cream cheese

1/2 cup

Oil or melted unsalted butter