INGREDIENTS
10 oz
dry soba noodles (or whole wheat pasta of choice)
2 cups
purple cabbage, cored and thinly sliced
2 cups
carrot, grated or matchstick
1
bunch green onions, sliced
1/2 cup
smooth, natural peanut butter
3 tbsp
white wine vinegar or rice vinegar
2 tbsp
toasted sesame oil
3 tbsp
reduced-sodium soy sauce
2 tbsp
honey*
1 tbsp
fresh ginger, finely grated
2
garlic cloves, minced
5 tbsp
peanuts, chopped
1/2 cup
cilantro, chopped
1
lime, sliced into wedges