INGREDIENTS
1 tbsp
olive oil
2
medium-sized chicken breasts, diced
3 cloves
garlic, minced
4 cups
water
1 lb
rotini pasta
1/2 tsp
salt
1 cup
parmesan cheese, grated
1
jar of store-bought pesto
1
red pepper, diced
1
small red onion, diced
1
head broccoli, chopped