INGREDIENTS
1 lb
ground beef, browned
1
pkg. farfalle (bow tie) pasta, cooked
1
(25-28 oz.) jar spaghetti sauce
1
small onion, chopped
1 clove
garlic, minced
1/2 tsp
Italian seasoning
salt and pepper
15 oz
container ricotta cheese
2 tbsp
milk
1/4 cup
Parmesan cheese
1 cup
shredded mozzarella
Dried parsley to garnish