INGREDIENTS
1
Hearts of romaine
2
Avocados
2 cups
Black beans
1/4 cup
Cilantro
2 cups
Corn
1 clove
Garlic
1
Green onion
1
Lime, juice of small
2
Tomatoes, large
1/2 cup
Mayonnaise
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1/2 tsp
Salt
1/4 cup
Buttermilk
4 oz
Monterey jack cheese, grated
1/4 cup
Sour cream