Favoreats
Favoreats LLC
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INGREDIENTS
3
yukon gold potatoes, peeled and cut into 1/4-inch cubes
3 cups
Baby spinach
1/2 cup
Cilantro, leaves
2
Garlic cloves
1
Jalapeno chili
1
bunch Scallions
1
Egg, hard cooked
1 cup
Quinoa, red
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
6 oz
Feta cheese