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15 Minute Shrimp Pasta Recipe with Tomato and Basil

Adam and Joanne Gallagher
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Basil, loosely packed leaves

1 cup

Cherry tomatoes

3

Garlic cloves

1 16 ounce can

Tomatoes

8 oz

Pasta, dry

1

Salt and fresh ground black pepper

1 tbsp

Olive oil, extra-virgin