INGREDIENTS
1 16 ounce package
brown rice spaghetti
2 tbsp
flax meal
2 tbsp
tamari
1 tbsp
white miso
1 tbsp
Dijon mustard
2 tbsp
lemon juice
2 tbsp
mirin or dry white wine
1 tsp
dried thyme
garlic powder
1 cup
pasta cooking water
1 cup
unsweetened almond milk
1/2 cup
nutritional yeast
1 14 ounce can
artichoke hearts, drained and chopped
1/2 cup
frozen peas, defrosted (optional)
1/2 cup
chopped parsley
3 tbsp
high heat oil
1/4 cup
brown rice flour
Paprika or breadcrumbs