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Santa Fe Chicken Enchilada Soup

PHILADELPHIA Cooking Creme
  • 28 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 11 ounce can

Corn with red and green bell peppers

1 14.5 ounce can

Tomatoes

1 tsp

Oil

4

(6 inch) corn tortillas

1 cup

Milk

1

tub Philadelphia santa fe blend cooking creme