INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 11 ounce can
Corn with red and green bell peppers
1 14.5 ounce can
Tomatoes
1 tsp
Oil
4
(6 inch) corn tortillas
1 cup
Milk
1
tub Philadelphia santa fe blend cooking creme