Hash Brown & Quinoa Casserole

INGREDIENTS

4 oz

Mexican chorizo, casings removed ((pork, beef or vegan))

4 cloves

garlic (minced)

1 cup

enchilada sauce

2 cups

cooked quinoa

3 lb

baking potatoes (peeled and shredded)

1/2 cup

onion (finely grated)

1/2 tsp

sea salt

1/2 tsp

fresh ground pepper

eggs beaten (or flax eggs)

4 oz

Daiya cheddar or cheddar cheese (1 cup)

For Serving: Salsa (Guacamole, (vegan) Sour Cream, Avocado Slices, Tomatoes)