INGREDIENTS
2 3/4 cups
flour
1/3 cup
sugar
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/4 tsp
salt
1 tbsp
lemon zest
3/4 cup
cold butter (cut into small pieces)
1/2 cup
milk
1/4 cup
fresh lemon juice
2 tbsp
melted butter
2 tbsp
sugar
2 tsp
lemon zest