INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin
3
Eggs
1/4 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1/4 tsp
Clove, ground
1 1/4 cups
Gluten free flour blend
1/2 tsp
Nutmeg
3/4 tsp
Salt
3/4 tsp
Vanilla
1/2 cup
Vegetable oil