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Perfect Gluten Free Cinnamon Cake

Karen Kelly
  • 65 minutes
  • Serves 8

INGREDIENTS

3

Eggs

1 tbsp

Baking powder

1 tsp

Baking soda

1 2/3 cups

Brown sugar, light

1 1/3 tbsp

Cinnamon

1 tsp

Cinnamon, ground

1

Glaze

1 cup

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

1

Topping

1 tsp

Vanilla

1

Cake

13 tbsp

Butter, unsalted

1 tsp

Milk

1 3/4 cups

Yogurt, full fat

3 cups Bob's Red Mill 1 To 1 Flour