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Baked Jalapeno Poppers Source:  Adapted from Cabot Creamery in Cabot, Vermont (Printable recipe)

www.thekitchenismyplayground.com
  • minutes
  • Serves

INGREDIENTS

12

jalapeno peppers

4 oz

extra sharp cheddar cheese, grated (I use Cabot)

3 oz

cream cheese, softened

1/4 tsp

garlic powder

1/4 tsp

chili powder

2

large eggs

3/4

c.  Panko bread crumbs

1/2 tsp

salt

Sour cream (for dipping)