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gluten free rhubarb cobbler

meganlierman.com
  • 75 minutes
  • Serves 9

INGREDIENTS

1 cup

rice OR almond flour

3/4 cup

gluten free oats

1 cup

brown sugar

1/2 cup

butter or non-dairy butter, melted

1 tsp

cinnamon

1 cup

granulated sugar

3 tbsp

cornstarch OR arrowroot starch

1 cup

water

4 cups

chopped rhubarb (can also substitute strawberries for half of the amount of fruit)

1 tsp

gluten free vanilla extract

1/2 cup

coconut flakes