INGREDIENTS
1 cup
rice OR almond flour
3/4 cup
gluten free oats
1 cup
brown sugar
1/2 cup
butter or non-dairy butter, melted
1 tsp
cinnamon
1 cup
granulated sugar
3 tbsp
cornstarch OR arrowroot starch
1 cup
water
4 cups
chopped rhubarb (can also substitute strawberries for half of the amount of fruit)
1 tsp
gluten free vanilla extract
1/2 cup
coconut flakes