INGREDIENTS
1 handful
Cilantro
1/2 tsp
Coriander, ground
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1/2
Lemon or lime, Juice of
1
Onion
2 cups
Red lentils
10 oz
Spinach, fresh and chopped or frozen and thawed
1 15 ounce can
Tomatoes
4 cups
Chicken broth
1 tbsp
Curry powder or paste
1/8 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
1 tsp
Mustard seeds
2 tsp
Sugar
1/2 tsp
Cumin, ground