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Slow-Cooker Indian-Spiced Lentils

Our Best Bites
  • minutes
  • Serves 8

INGREDIENTS

1 handful

Cilantro

1/2 tsp

Coriander, ground

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1/2

Lemon or lime, Juice of

1

Onion

2 cups

Red lentils

10 oz

Spinach, fresh and chopped or frozen and thawed

1 15 ounce can

Tomatoes

4 cups

Chicken broth

1 tbsp

Curry powder or paste

1/8 tsp

Cayenne pepper

1 1/2 tsp

Kosher salt

1 tsp

Mustard seeds

2 tsp

Sugar

1/2 tsp

Cumin, ground