INGREDIENTS
2
Bananas, mashed (about 1 cup), medium ripe
2
Nellie's free range eggs, large
2 cups
All-purpose flour
1 tsp
Baking soda
3 3/4 cups
Confectioners' sugar
1/4 tsp
Salt
1 1/2 cups
Sugar
3 tsp
Vanilla
1 cup
Butter
1
package Cream cheese
1 cup
Sour cream