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Healthy Pumpkin Pie

Kami
  • minutes
  • Serves

INGREDIENTS

1 can

pumpkin or sweet potato puree)

1 13.5 ounce can

full-fat coconut milk

1/4 cup

rolled oats

2 tbsp

ground flax seed

1/2 cup

brown sugar

2 tsp

pumpkin pie spice

1/2 tsp

salt

1 tbsp

pure vanilla extract

1 1/2 cups

whole wheat pastry flour

1/2 tsp

salt

1/3 cup

brown sugar

1/2 cup

olive oil

3 tbsp

cold water