INGREDIENTS
1 can
pumpkin or sweet potato puree)
1 13.5 ounce can
full-fat coconut milk
1/4 cup
rolled oats
2 tbsp
ground flax seed
1/2 cup
brown sugar
2 tsp
pumpkin pie spice
1/2 tsp
salt
1 tbsp
pure vanilla extract
1 1/2 cups
whole wheat pastry flour
1/2 tsp
salt
1/3 cup
brown sugar
1/2 cup
olive oil
3 tbsp
cold water