Favoreats
Favoreats LLC
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INGREDIENTS
1
4-to-4 1/2-pound chuck, roast
2
Bay leaves
2
Carrots
2
Celery stalks
3
Garlic cloves
1
Onion
2
Thyme, sprigs
2 cups
Beef stock
1/3 cup
Tomato paste
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Water
¼ cup dried porcini, rehydrated