INGREDIENTS
For Cake Layers:
2 1/2 cups
almond flour
3/4 cup
high-quality cocoa powder
1/4 cup
coconut flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
fine sea salt
4
eggs
1 1/4 cups
coconut sugar
1/2 cup
milk of choice
1/4 cup
coffee (see note)
1/4 cup
avocado oil
1 1/2 tsp
vanilla extract
For Chocolate Buttercream:
4 sticks
grass-fed butter, softened
1 1/2 cups
cocoa powder, sifted
6 cups
powdered sugar, sifted
2 tsp
vanilla extract
1/4 cup
almond milk