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Gluten-Free Chocolate Layer Cake

Lexi
  • 2018 minutes
  • Serves 6 to 10

INGREDIENTS

For Cake Layers:

2 1/2 cups

almond flour

3/4 cup

high-quality cocoa powder

1/4 cup

coconut flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

fine sea salt

4

eggs

1 1/4 cups

coconut sugar

1/2 cup

milk of choice

1/4 cup

coffee (see note)

1/4 cup

avocado oil

1 1/2 tsp

vanilla extract

For Chocolate Buttercream:

4 sticks

grass-fed butter, softened

1 1/2 cups

cocoa powder, sifted

6 cups

powdered sugar, sifted

2 tsp

vanilla extract

1/4 cup

almond milk