INGREDIENTS
1
Birds eye chili peppers, dried
450 g
Ground beef, lean
450 g
Ground pork, lean
3 cloves
Garlic
1 tbsp
Ginger, fresh
2
Green onions
1/4 cup
Parsley, fresh
100 g
Pineapple, fresh
2
Eggs, large
1/4 cup
Coconut milk, full fat
1 tbsp
Dijon mustard
1 tsp
Black pepper, freshly ground
2 tbsp
Coconut flour
1 tsp
Himalayan salt
1 tbsp
Sesame oil, toasted
1 tbsp
Coconut aminos