INGREDIENTS
12 cups
baby spinach leaves
6
small ripe peaches , thinly sliced
1
red onion , halved, thinly sliced
1 cup
chopped pecans , toasted
1 cup
<i>Cracker Barrel</i> Finely Shredded 100% Parmesan Cheese
1/2 cup
<i>Kraft</i> Raspberry Vinaigrette Dressing