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Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Bon Appétit Test Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

6

Baby bok choy

1 tbsp

Ginger, fresh

5

Green onions

4

Tangerines or clementines, small

1/4 cup

Chili sauce, Asian sweet

2 tbsp

Soy sauce

1/4 tsp

Chinese five-spice powder

1 tbsp

Cornstarch

2 tbsp

Sesame oil, Asian