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Gluten-Free Sourdough French Bread

Cultures for Health
  • minutes
  • Serves

INGREDIENTS

1

Egg, jumbo

1 tbsp

Honey

1 tsp

Salt

1 cup

Sorghum flour

1 3/4 cups

Tapioca starch

1 tbsp

Xanthan gum

1 tbsp

Olive oil

3/4 cup

Milk

1 cup

Brown rice sourdough starter