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Paleo, Gluten-Free Bread

Carol Lovett, author of Ditch The Wheat
  • 55 minutes
  • Serves 1

INGREDIENTS

7

Eggs, large

1 cup

Almond butter, unsweetened

3 tbsp

Honey, raw

1/2 cup

Arrowroot starch

1 tsp

Baking soda

2 tsp

Cream of tartar

1/2 tsp

Sea salt, fine

1/2 cup

Tapioca starch

1/4 cup

Coconut oil